![]() What are your favorite drink and food combos? Let us know in the comments below! How To Make the Grapefruit Gin Cocktail: ![]() Beef Braciole with Raisins and Pine Nuts.Chicken Sorrentino with Prosciutto and Eggplant.Some of our recipes would pair perfectly alongside, or following this Grapefruit Negroni. There is definitely a symbiotic relationship between the two! The pizza was divine, and each time I replicate that combination, I am reminded of that meal.Īt Sip and Feast we believe that food enhances drink, and drink enhances food. My first night vacationing in Sicily, hungry and exhausted from travel/jet lag, I wandered into a tiny pizzeria and ordered a slice of eggplant pizza and an orange Fanta. This combination reminds me of one of the best pizza experiences I had. One of my favorite combinations of food and drink, is pizza (or anything with red sauce) and Pellegrino Aranciata, Orangina, or even Orange Fanta. What are your favorite grapefruit cocktail combinations? Drop us a line below and let us know! What Should I Pair With The Grapefruit Gin Cocktail? And this Bellini recipe uses the addition of Ketel One's Grapefruit Rose vodka to give the classic a run for it's money. ![]() Our Italian Margarita recipe calls for fresh squeezed orange juice, but you could easily use grapefruit juice in its place, although you may need to add some simple syrup if too bitter.The Grapefruit Mint Margarita is one of my absolute favorites! It's refreshing and the perfect companion to any dishes inspired by the flavors of Mexico.So we know my love of grapefruit has inspired this grapefruit gin cocktail, but is has also inspired some other cocktails that we've shared with you at Sip and Feast. The grapefruit juice was the perfect accomplice for the job! More Grapefruit Juice Cocktails This gin and grapefruit cocktail was obviously inspired by the classic Negroni, but I wanted to add some freshness to it. Naturally, as an adult, I love making mixed drinks with grapefruit juice. I always found it to be too sweet, so whenever I was able to get my hands on some grapefruit juice, that was what I would drink.Įven as a child, the bitterness of the grapefruit appealed to my palate. Growing up, my parents always had orange juice in the house and drinking it was mandatory at breakfast. I have always been a huge fan of grapefruit juice. Leave to cool (with the rosemary sprigs still in the syrup) and then use as and when needed.Do you love Negronis but want to change it up a bit? This Grapefruit Gin Cocktail does just that using the flavors of the classic Negroni as its base with the addition of some fresh squeezed grapefruit juice. Take a couple of sprigs of rosemary, add equal parts sugar and water (how much will depend on how many cocktails you’re planning to make with the syrup) and add to a low heat until the sugar dissolves and it comes to a low simmer. Making the rosemary simple syrup is easy as pie. In fact, the rosemary adds welcome woody, fragrant undertones to this cocktail – without it this would just be a lurid crash of sweet, tart and cold. Rosemary might not seem like an obvious choice for putting into a cocktail, but people have been putting herbs into alcohol under the guise of making restorative shit that’s good for you since time began. Practical Tips for Making These Grapefruit and Rosemary Gin Cocktails Make the Rosemary Simple Syrup It’s the perfect draught of cool refreshment you need on a spring or summer’s day, a drink that’s made to be sipped, not gulped. Not too sweet, not too bitter, not jaw-clenchingly tart in the way that some drinks involving grapefruit are apt to be. This gin grapefruit cocktail is a revelation. Now we’ve got all of that out of the way, I’ll say this. I think you’ll find that Smirnoff Ice and other such alcopops were invented for that very reason. Oh, and no cocktails for people who don’t like the taste of alcohol. No ridiculously sweet syrupy cocktails that taste like calpol in the days before they worked out that loading up sick kids with tonnes of sugar wasn’t the best idea.ĭefinitely no cocktails that require ten times as much time to make them as it does to drink them (I once came across a book that had a bunch of sous vide cocktail recipes – who da fuq has the time for that?). It’s no secret that we’re a big fan of a cocktail in the Barnabelliott household (it’s a portmanteau, no, our surnames are not that ridiculous) – BUT, and this is a big but – not any cocktail will do.
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